Two groups of Year-4 students participated in the 2022/23 Service-Learning Programme with data provided by Food Grace, which is a non-profit charitable organization focusing on food recycling. The students analyzed the data and presented their findings presentation on 12 January 2023 at Food Grace. They also participated in the voluntary work at Food Grace to give out vegetables to the members of Food Grace. Dr Benson Lam, Dr Jacky Leung, Ms Elaine Mo, Dr Timothy Ng and Dr Tom Ng also visited the company to learn about their workflow of food recycling and the data collection methods.
The Programme aims to develop students’ academic skills, sense of social responsibility, and commitment to the community. In the Programme, students can apply academic knowledge and skills into meaningful community service.
Students participated in voluntary work.
Students delivered their presentation at Food Grace.
Group Photos with Food Grace and BSc-DSBI representatives.
For more information about the programmes, please visit